Guide to Jerez de la Frontera – Sherry, Flamenco, Horses and Food

Thick Sopa de Tomate Jerezana represents traditional cooking in Jerez de la Frontera, Cádiz Province, named 2026 Gastronomic Capital of Spain.

Three things were born in Jerez de la Frontera: sherry, flamenco, and the Carthusian horse. Spain’s Gastronomic Capital for 2026, this storied city in Cádiz province rewards curious travelers with world-class wine, extraordinary equestrian culture, and some of the best eating in Andalucía. Here’s everything you need to plan your visit.

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