Our ultimate guide to traditional dishes from all regions of Spain. Understand Spain’s regional produce and agriculture and how these ingredients are highlighted in Spain’s most famous gastronomic masterpieces. With notes on desserts and wine, too.
We walked out a kilometer into the Chilean wine country from where we are staying in Santa Cruz to the Laura Hartwig vineyard to take the tour, but mostly, of course, to try the wines.
Take a wine tour in Buenos Aires. Guide books, lengthy restaurant wine menus, and stumbling around on your own will only get you so far, especially when it comes to … Read more
Let’s be honest here. Drinking the wine of the regions you pass through is probably the best reason for taking a European river cruise. And Alsatian wine is among the best … Read more
It’s comparatively unknown outside of Spain, but the wine region of Priorat is among Spain’s oldest producers. Over the past fifteen years, since Priorat was designated a denomination of quality … Read more
On a recent press trip to Peterborough and the Kawarthas, in Ontario, Canada, we were treated to this tasting menu at Viamede, a classic old resort on Stoney Lake. Viamede … Read more
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