To my mind, one of the major deficiencies of Quito is its lack of neighborhood bars. When we lived in Madrid and Barcelona, we could count on there being at least one bar on damn near every block in the residential neighborhoods. These were most often family places that opened early in the morning so you could get your café con leche and a croissant, served a hearty lunch at the beginning of siesta time, and were there for beer, wine and tapas after work.
No such luck in Quito.
We make up for the coffee ourselves by brewing a very strong pot every morning in our French-style press pot we brought from home. (We tried serving it to one of my students one day and he recoiled at the grounds that stuck in his teeth.) There actually is a place that makes pretty good croissants, but it's about a 20 minute walk, and we don't usually make it there in the morning.