Recipe for Gazpacho of Extremadura
The pale gazpacho of Extremadura is made with asparagus, eggs, and garlic. We sampled while sitting in the UNESCO World Heritage city of Cáceres.
The pale gazpacho of Extremadura is made with asparagus, eggs, and garlic. We sampled while sitting in the UNESCO World Heritage city of Cáceres.
One of the most pervasive religious images in the churches of Spain is that of Santiago Matamoros–Saint James the Moor-slayer. According to legend, Saint James appeared to the Christian forces … Read more