Focusing on food in Vietnam. Over three months in Asia, it seemed like the food kept getting better. It was wonderful in Bali, better and spicier in Thailand, and subtler yet perhaps even tastier in Vietnam.
Although the American-Vietnam war has been over for more than forty years, sometimes it’s still a bit hard to escape. The reminders are there everywhere there is an exhibit of any sort.
Flag flying war memorials litter the center of Ho Chi Minh City, which is what the Vietnamese renamed Saigon after the American War. Most of these memorials feature captured American war materiel, such as intact helicopters, jet fighters, tanks and artillery pieces. You’ll run across them in parks, in the front yards of the aforementioned government buildings, and, of course, at the war museum sites.
The most visited tourist site in the city is the War Remnants Museum. The Museum used to be called the Museum of American War Atrocities.
The Citadel, built by the Vietnamese emperors in the early 19th Century, was severely damaged in Vietnam’s two wars of the 20th Century. In 1947 against the French, and again in 1968 against the Americans, the center of Hue was the site of ferocious battles. The citadel area once held over 140 buildings. Only about 20 remain after extensive restoration since the 1990s. Most buildings were completely destroyed in the fighting and cannot be restored.